Trout Festival

Sagra della Trota

First name

Trout Festival


They Ciuffenna


They Ciuffenna


25, 26 and 27 April


Municipality of Loro Ciuffenna Piazza Matteotti, 7 Loro Ciuffenna tel. 055 917011, E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. - ​​Tourist Office tel. 055 9172771 - Pro Loco Loro Ciuffenna tel. 055 9170137

Description of the Festival

The brown trout is a native salmonid of our mountain waters. The brown trout has excellent, firm and delicate, white or pink flesh. Since ancient times the trout has been much appreciated in gastronomy, it can be a great appetizer if marinated, or an interesting second if boiled or roasted. The first edition of the trout festival dates back to 1968. The day has always been divided into fishing competitions in the Ciuffenna stream and in the traditional trout grilled.

TROUT TO GRILL: Clean the trout through the gills, wash it under running water and dry it carefully; add salt, pepper and brush with oil. Place the washed and dried herbs, the peppercorns, and a finely chopped garlic clove into the abdominal cavity. Put the trout on the grill and cook it on the grill for 20-25 minutes. The prepared trout is tasty and keeps its delicate pulp intact. Serve it simply with slices of white bread and a good quality white wine.

Attention: the dates indicated may vary. We therefore invite readers to inquire by contacting the organizers of the various events to find out in which days the edition of the current year will be held

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