Ranocchia Festival

Sagra della Ranocchia

First name

Ranocchia Festival






1 per week of August


Municipality of Poppi Via Cavour, 11 tel. 0575 50221, E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. - Pro Loco Lierna tel. 0575 1786618, website: www.prolocolierna.it

Description of the Festival

The frogs populated many of our countryside, many traditional dishes used to their use, ranging from soups, fried frogs, stewed frogs to patties. From a nutritional point of view, frog meat does not present any kind of contraindication, and can therefore be consumed by everyone. The festival is an excellent opportunity to learn about the taste of this food that is found in many recipes of the typical cuisine of the Province of Arezzo

RANE WITH SPICES: Season the frogs with salt, pepper and lemon juice. Leave them at least two hours to marinate. Then pass them in the flour then in the beaten eggs and finally in the breadcrumbs. Put them in long enough wooden sticks and cook them in a pan, turning them often, for about a quarter of an hour. Before serving, spread a sauce made with oil, parsley and garlic on top.

Attention: the dates indicated may vary. We therefore invite readers to inquire by contacting the organizers of the various events to find out in which days the edition of the current year will be held

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