Trout Festival

Festa della Trota

First name

Trout Festival

Common

Stia

Location

Papiano

Date

Penultimate weekend in June

contact

Municipality of Stia Piazza Pertini tel. 0575 504002, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. - Tourist Office tel. 0575 582285, Fausto Ferrini tel. 0575 504065 - 338 5697382, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.This email address is being protected from spambots. You need JavaScript enabled to view it.

Description of the Festival

From the year 2007 the penultimate weekend of June takes place in Papiano the Trout Festival, organized by the Committee and promoted by the Puccini troticulture. The event has set itself the goal, since the first edition, to help raise awareness and promote the trout as a typical product of the Casentino and Papiano in particular. We would like everyone to try to "taste" this excellence of the territory at least once. We like to think that the traveler who feels the taste of our trout can be encouraged to come back.

RECIPES
TROUT SAUCE. Boil the trout with the smells and fillet it. Prepare a sauté with garlic, parsley, tomato, salt, pepper and chilli. Finish cooking
the trout.
TROUTS TO THE GRILL. Clean the trout, dress with chopped parsley, garlic, salt and pepper, inside the belly and out. Before grilling them, pass them in bread crumbs. Once cooked, season with a mixture of oil and lemon.
TROUT IN BELLAVISTA. Boil the trout in plenty of water with carrots, onions, celery, zucchini and potatoes. When it is cooked let it cool in the pan and remove it only when it is cold to avoid breaking it. Gently prick it and decorate with mayonnaise, black olives, a sprig of parsley and all the vegetables of the broth cut into small pieces.

Attention: the dates indicated may vary. We therefore invite readers to inquire by contacting the organizers of the various events to find out in which days the edition of the current year will be held

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