Festival of Capriolo with Polenta

Sagra del Capriolo con Polenta

First name

Festival of Capriolo with Polenta

Common

Chitignano

Location

Loc. Ròsina

Date

Penultimate Saturday of August

contact

Municipality of Chitignano Piazza Arrigucci, 1 Chitignano tel. 0575 596713, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. - This email address is being protected from spambots. You need JavaScript enabled to view it. Senior Center President Bruno Zeghini tel. 0575 596773, facebook: Circolo Rosina, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Description of the Festival

The roe deer is an animal that populates the woods of the Apennine arc and the Alps. It is a "jumper" for this it prefers to live in the thick of the forest where its characteristics allow it a quick escape even in the midst of brambles that would hinder a predator or other animals. Like all game, the preparation of its meat requires a good marinade and a slow and long cooking. The festival takes place inside the Centro Anziani di Ròsina and offers, besides the polenta with roe, other typical local products.

GRANTURCO POLENTA WITH CAPRIOLO SAUCE: For the sauce: roe deer meat; red wine, olive oil; onions; carrots; celery; chopped parsley; garlic; Juniper berries; sage; laurel; salt.Wash juniper berries, bay leaves and sage. Preparation: peel and crush the garlic, peel and chop an onion, carrot and celery. Put the meat in a bowl and add the chopped vegetables, sage, bay leaf, juniper berries and garlic, pour the wine and leave to marinate for at least 12 hours. Peel and chop the remaining onion and fry it with a little oil, drain the meat and add it to the onion, allow to brown evenly salt and pepper. Bring slowly to cooking, adding the wine of the marinade, gradually cut the meat into cubes pass the cooking base through a sieve

Attention: the dates indicated may vary. We therefore invite readers to inquire by contacting the organizers of the various events to find out in which days the edition of the current year will be held

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